Grilled Lemon and Garlic Turkey Chops
Too often Christmas is the only time of year when we see certain family
and friends, and it can be the same with turkey! With the versatility of the
many Inghams turkey cuts, it’s easy to incorporate this perfect protein into
your daily meal routine, instead of using it as a once a year Christmas
feast. With Inghams turkey products available at most Coles and Woolworths
supermarkets across Australia, it’s now easier than ever to make turkey an
everyday food.
Turkey Chops are a popular, fresh cut that can be cooked in the oven
or on the stove or BBQ. There are many ways to prepare turkey chops that
will leave your family wanting more. Try rubbing a hot, mild, savoury or
even sweet dry seasoning directly onto the meat and then barbequing. Use a
marinade, like Lemon and Garlic, to coat the turkey meat in prior to cooking
and your chops will have a delicious and light flavour.
Grilled Lemon and Garlic Turkey Chops
Serves: 4
Preparation Time: 5 Minutes
Cooking Time: 25 Minutes
Ingredients
1/3 cup lemon juice
1/4 cup olive oil
1 garlic clove, crushed and finely chopped
1 tablespoon Dijon mustard
1/2 teaspoon fresh lemon thyme leaves
ground white pepper
750g desiree potatoes, cut into chunks
4 Fresh Ingham Turkey Thigh Chops, trimmed of skin and visible fat
1 tablespoon olive oil
1/2 cup flat leaf
Method:
1. Place the lemon juice, olive oil, garlic, mustard and thyme leaves into a bowl and stir to combine. Season with a little ground white pepper.
2. Add the turkey chops and toss them in the marinade so they are all well covered. Cover and refrigerate for one hour.
3. Place the potatoes in a large pot of cold water and bring to the boil. Reduce the heat and simmer for 20 minutes.
4. Drain excess marinade and place the chops on a hot grill for 3 minutes, turn and cook for a further 3-4 minutes.
5. Remove the chops from the grill and allow them to rest.
6. Drain the water from the potatoes and add oil and parsley.
7. With a fork roughly mash the potatoes until they are just broken up and
the oil and parsley are well combined.
8. Spoon the potatoes onto 4 warm plates and top with the grilled turkey
chops.
9. Serve and enjoy!
